Looking for tacos that go beyond the usual beef and chicken? Chicago offers a vibrant taco scene with specialty proteins like duck confit, lamb barbacoa, rattlesnake, and even iguana. This guide highlights the top 10 spots in the city where chefs are reimagining what goes inside a tortilla. Here's a quick look at the featured locations:
- Taco Maya: Known for lamb and duck tacos with fresh, house-made tortillas.
- 5 Rabanitos: Seasonal menu featuring goat adobo and pork belly chorizo.
- Tallboy Taco: Famous for bold shrimp taco creations.
- Taco Pros: Rotating menu with shrimp, barbacoa, and more.
- Velvet Taco: Fusion tacos like Mexi-Cali shrimp and flank steak.
- Birrieria Zaragoza: Specializes in Jalisco-style goat birria.
- La Casa de Samuel: Exotic proteins like iguana, rattlesnake, and venison.
- Del Seoul: Korean-Mexican fusion with kalbi beef and sesame chili shrimp.
- Antique Taco: Tempura-battered cod tacos with unique toppings.
- Rubi's on 18th: Seasonal specialties like huitlacoche and squash blossom.
Quick Comparison
| Taco Spot | Specialty Proteins | Price Range | Highlights |
|---|---|---|---|
| Taco Maya | Duck, lamb | $3.50-$6.00 | House-made tortillas, multiple locations |
| 5 Rabanitos | Goat adobo, pork belly chorizo | $3.75-$4.50 | Seasonal, authentic Mexican flavors |
| Tallboy Taco | Shrimp | $4.00-$6.50 | Bold seafood options |
| Taco Pros | Shrimp, barbacoa | $3.50-$5.50 | Rotating specialty menu |
| Velvet Taco | Mexi-Cali shrimp, flank steak | $4.00-$7.00 | Fusion tacos with global influences |
| Birrieria Zaragoza | Goat birria, goat head | $4.50-$6.25 | 100-year-old recipe |
| La Casa de Samuel | Iguana, rattlesnake, venison | $5.00-$8.00 | Exotic proteins, fresh tortillas |
| Del Seoul | Kalbi beef, sesame chili shrimp | $3.75-$5.50 | Korean-Mexican fusion |
| Antique Taco | Tempura-battered cod | $3.50-$6.00 | Crispy seafood with unique toppings |
| Rubi's on 18th | Huitlacoche, squash blossom | $5.00 | Creative seasonal options |
Whether you're a taco traditionalist or an adventurous eater, Chicago's taco scene has something for everyone. Start with familiar proteins like lamb or duck, then venture into more daring options like rattlesnake or goat birria.
Chicago Street Food Fried Fish Taco + Sweet Potato Taco + Shrimp PoBoy Dock's Fish + Taylor's Tacos
How We Selected These Taco Spots
Finding Chicago's standout taco spots wasn’t a random endeavor - it was built on a thoughtful process. We focused on four main factors: how well the proteins were prepared, their consistent availability, the strength of local recommendations, and the variety of protein options offered. These elements guided every step of our research.
First, we zeroed in on exceptional protein preparation. Whether it’s perfectly slow-braised lamb or expertly seared duck, the care and technique behind the cooking had to shine through in every bite.
Next, availability played a big role. We gave preference to places where these specialty tacos weren’t just occasional menu items but a regular feature.
The third piece of the puzzle was local reputation. Chicago’s taco culture thrives on community input, so we leaned heavily on local feedback to identify spots that balance authenticity with creativity.
Finally, we sought out places offering a diverse protein selection. From adventurous meats to inventive vegetarian options, variety was key - as long as the basics, like top-notch tortillas and well-matched toppings, were never compromised.
To ensure consistency, we visited these taco spots at different times, confirming that their dedication to high-quality proteins and skilled kitchen techniques held up across the board.
Top 10 Chicago Spots for Specialty Taco Proteins
If you're on the hunt for tacos that go beyond the usual fillings, these Chicago spots are redefining what goes inside a tortilla.
1. Taco Maya (Multiple Locations)
Taco Maya is a must-visit for adventurous eaters. With locations in Lakeview, Logan Square, River North, and the South Loop, you're never too far from their inventive offerings. Known for their fresh, house-made corn tortillas, Taco Maya serves up creative proteins like duck and lamb. The River North location at 22 W Ohio St and the Logan Square spot at 2529 N Milwaukee Ave are particularly popular.
2. 5 Rabanitos (Pilsen)
Situated at 1758 West 18th Street in Pilsen, just a block from the 18th Street CTA Pink Line station, 5 Rabanitos is all about authentic Mexican flavors. Their menu evolves with the seasons, offering specialty proteins that highlight the vibrant and diverse tastes of Mexico.
3. Tallboy Taco (River North)
Located in River North, Tallboy Taco takes seafood tacos to the next level. Their inventive shrimp tacos are a hit with locals, thanks to their focus on fresh ingredients and bold flavor combinations.
4. Taco Pros (Logan Square)
Taco Pros in Logan Square is a haven for taco lovers who appreciate variety. Their menu features a rotating selection of specialty proteins like shrimp, chicken, and barbacoa, all made with locally sourced ingredients and a keen eye for balanced flavors.
5. Velvet Taco (The Loop)
Velvet Taco in the Loop is where fusion meets tradition. Their Mexi-Cali Shrimp taco is a standout, blending fresh vegetables with perfectly cooked seafood. With its eclectic menu, Velvet Taco offers a global twist on Mexican classics, making it a favorite for downtown workers and visitors alike.
6. Birrieria Zaragoza
This spot is a go-to for birria enthusiasts. Specializing in birria tatemada, Birrieria Zaragoza serves Jalisco-style braised goat, including a "goat head" taco that features a mix of offal cuts[1][3].
7. La Casa de Samuel
For those looking to step outside their comfort zone, La Casa de Samuel delivers with exotic proteins like iguana, rattlesnake, venison, frog legs, bull testicles, and Cornish hen. All of these are served with freshly made tortillas, offering a truly unique dining experience[1][4].
8. Del Seoul
Del Seoul brings a Korean twist to the taco scene. Their kalbi beef taco, made with grilled Korean short ribs, cilantro-onion relish, and a secret slaw, is a fan favorite. They also serve sesame chili shrimp tacos for those craving a seafood option[3][4].
9. Antique Taco
Antique Taco is famous for its crispy fish tacos. Made with tempura-battered cod and paired with spicy tartar sauce, smoked red cabbage, scallions, and sesame, these tacos are a delightful mix of textures and flavors[3][4].
10. Rubi's on 18th
Rubi's on 18th is known for its seasonal specialties, including huitlacoche tacos filled with corn smut fungus, onion, and cilantro. They also offer vegetarian-friendly options like flor de calabaza (squash blossom) and nopales (cactus) tacos, ensuring there's something for everyone[3][4].
Up next, take a closer look at how these proteins stack up in our side-by-side comparison.
Specialty Protein Comparison
Explore the unique proteins and price ranges of Chicago's taco spots to plan your next culinary outing. Each destination brings its own twist to the taco scene, offering flavors that stand out. The table below gives an overview, followed by key highlights of what makes these spots special.
Protein Comparison Table
| Taco Spot | Specialty Proteins Offered | Price Range | Preparation/Flavor Notes |
|---|---|---|---|
| 5 Rabanitos | Goat adobo, pork belly chorizo | $3.75-$4.50 | Seasonal menu featuring authentic Mexican flavors |
| Velvet Taco | Flank steak | $4.00-$7.00 | Fusion taco with grilled portabella mushrooms and red curry queso |
| Birrieria Zaragoza | Goat birria, goat head | $4.50-$6.25 | Century-old recipe with slow-cooked goat meat |
| La Casa de Samuel | Iguana, rattlesnake, venison, frog legs, bull testicles | $5.00-$8.00 | Exotic proteins served on freshly made tortillas |
| Del Seoul | Korean short ribs (kalbi), sesame chili shrimp | $3.75-$5.50 | Korean-Mexican fusion with bold, dynamic flavors |
| Antique Taco | Tempura-battered cod | $3.50-$6.00 | Crispy seafood option with a unique twist |
| Rubi's on 18th | Seasonal specialty options | $5.00 | Known for high-quality tacos with creative seasonal variations |
From 5 Rabanitos' authentic goat adobo to Velvet Taco's inventive fusion of flank steak and portabella mushrooms, there's something for every palate. Birrieria Zaragoza stands out with its 100-year-old recipe for slow-cooked goat birria, while La Casa de Samuel takes adventurous eaters on a journey with exotic proteins like iguana and rattlesnake.
For fusion lovers, Del Seoul combines Korean short ribs and sesame chili shrimp with Mexican flair, while Antique Taco offers a crispy, tempura-battered cod option. Rubi's on 18th rounds out the list with its consistently excellent tacos and innovative seasonal offerings. Whether you're craving traditional flavors or bold experiments, Chicago's taco scene delivers.
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Tips for Exploring Chicago's Specialty Taco Scene
Navigating Chicago's specialty taco scene can feel like an adventure, but with the right approach, you'll uncover some of the city's most exciting taco offerings. Timing, curiosity, and knowing where to search are key to discovering unique proteins and hidden gems.
These tips build on our earlier look at Chicago's ever-evolving taco culture.
Timing Your Taco Adventures
Timing is everything when it comes to enjoying Chicago's taco spots. Plan your visits for early in the day or mid-week to avoid crowds and increase your chances of snagging those specialty proteins. On weekends, arriving early can save you from long lines. While Taco Tuesdays often come with great deals, they also attract bigger crowds, so plan accordingly [5][6].
Uncovering Hidden Menu Items
Don’t be shy - ask your server if there are any off-menu specialty proteins available. Many taco spots have hidden treasures that aren’t listed but are well worth trying.
Using Chicago Taco Spot as Your Guide
Chicago Taco Spot is a great resource for staying updated on the city’s taco scene. It features user recommendations, reviews, and even a submission tool where you can share your own finds. By contributing, you’re helping other taco lovers discover new favorites and hidden gems [7].
Starting Your Protein Journey
If you’re new to specialty proteins, ease into it by trying milder options like duck or lamb. These are approachable yet flavorful choices. Once you’re comfortable, venture into more daring options to expand your palate. Slow-cooked proteins tend to be softer and easier to enjoy, while crispy or uniquely seasoned options can add an exciting twist to familiar textures.
Building Your Taco Network
Connect with other taco enthusiasts and chat with the staff at your go-to taco spots. They can provide insider tips about seasonal specials or must-try proteins. Sharing your experiences on platforms like Chicago Taco Spot not only enriches your own journey but also helps foster a community of taco lovers who are passionate about exploring the best of Chicago's taco scene.
Conclusion
Exploring Chicago's taco scene is like embarking on a culinary adventure where tradition meets bold experimentation. The city's offerings go far beyond the familiar beef and chicken, showcasing its rich diversity through unique creations. From La Casa de Samuel's adventurous iguana and rattlesnake tacos to authentic regional specialties, Chicago strikes a perfect balance between honoring heritage and embracing innovation.
The city’s embrace of specialty proteins continues to grow, with daring eateries introducing new flavors and pushing the boundaries of what a taco can be. This spirit of creativity thrives alongside Chicago's deep-rooted Mexican community - one of the largest in the United States - which ensures that authentic regional dishes flourish while fusion concepts add exciting new twists [1].
For those eager to navigate this dynamic taco landscape, Chicago Taco Spot is an invaluable resource. It provides up-to-date recommendations and insights, helping taco enthusiasts uncover hidden gems and seasonal delights. With new taquerias popping up regularly and menus constantly evolving, having a go-to guide is essential for staying ahead in the quest for the city’s best tacos [1].
Whether you're tempted by the slow-cooked goat birria at Birrieria Reyes De Ocotlan or intrigued by the halal barbacoa at Migos Fine Foods, Chicago's specialty taco scene promises endless discoveries [1][2]. Let Chicago Taco Spot lead you to your next unforgettable taco experience.
FAQs
What should first-time visitors know about trying unique taco proteins in Chicago?
If you're just starting to dive into the world of unique taco proteins in Chicago, a great first step is getting familiar with the ingredients. Don’t be shy - ask the staff or even locals for their recommendations. They might point you toward traditional choices like huitlacoche (a type of corn fungus) or nopal (cactus). These ingredients can bring a whole new dimension to your taco adventure.
Feeling bold? Give proteins like duck, lamb, or goat a try. These are often paired with rich marinades or expertly grilled, creating flavors that stand out. If you’re unsure how to enhance these options, ask for advice on seasoning or toppings that pair well. Keeping an open mind and mixing things up could lead you to uncover some of the most flavorful tacos Chicago has to offer!
What types of unique taco proteins can you find at Chicago taco spots?
Chicago's Taco Scene: A Feast of Choices
Chicago's taco scene is bursting with variety, giving food lovers the chance to explore everything from classic flavors to bold, unexpected combinations. Sure, you’ll find traditional staples like carne asada, chicken, and carnitas, but the city also caters to the adventurous palate with options like duck, lamb, octopus, and seafood.
Each taco joint brings something special to the table. Some focus on hearty, slow-cooked meats like tender lamb or ribs, while others shine with fresh, zesty fish tacos or inventive recipes that use less common ingredients. Whether you’re in the mood for something familiar or eager to venture into uncharted flavor territory, Chicago’s taco spots have you covered.
What are the best times to visit Chicago taco spots to avoid crowds and make sure unique proteins are available?
If you want to skip the crowds and sample some of the more uncommon taco fillings, aim for a weekday visit, preferably in the mid-afternoon or early evening. These quieter times usually mean shorter lines and a higher likelihood of snagging popular options like duck, lamb, or seafood before they sell out.
On the other hand, weekends and evenings are typically busier - especially in hotspots like Wicker Park. Showing up earlier in the day or during less hectic hours can make your taco outing much more relaxed and enjoyable.
