Taqueria Chingón closed its Bucktown location on November 26, 2024, but it’s not the end. The owners announced its return at a new location in Fulton Market, which opened on May 1, 2025. Here's what you need to know:
- Why They Closed: Rising costs, a small kitchen, limited seating, delayed liquor license, and infrastructure issues made the Bucktown location unsustainable.
- What’s New: The new spot at 817 W. Fulton Market offers indoor seating, a patio, a larger kitchen, and a liquor license.
- Menu Highlights: Fan-favorite tacos like duck carnitas and new additions like shrimp gobernador tacos and cemitas.
- Community Response: Fans are thrilled with the reopening in the busy Fulton Market district, which promises better dining experiences while staying true to its roots.
Taqueria Chingón is back, stronger and better equipped to serve Chicago’s taco lovers.
Timeline of Events
Closure Announcement and Final Service
In November 2024, Taqueria Chingón announced it would close its Bucktown location at 2234 N. Western Ave. Owners Oliver Poilevey and Marcos Ascencio shared the news on November 1, 2024, with the restaurant's final service set for November 26, 2024 [1][2].
The announcement reflected the owners’ growing frustration with the challenges of running a small business in Chicago. Oliver Poilevey voiced his concerns about the city’s dining landscape, saying, "I don't want a whole city full of chain restaurants" [1]. He also admitted the financial and operational hurdles had become overwhelming, stating, "Life's too short to deal with this, and we're just not making enough money, and it seems like the odds are stacked against us for, at least, this current iteration" [1].
Despite the disappointment of closing, the owners wasted no time in planning their next steps, determined to give the beloved taqueria a fresh start.
Plans for Reopening
Following the closure, the team quickly shifted focus to finding a new, more suitable location. Their efforts paid off, and soon after, they announced a comeback.
Taqueria Chingón will reopen at 817 W. Fulton Market, with the relaunch scheduled for May 1, 2025 [3]. The timing aligns perfectly with Chicago's outdoor dining season, making it an ideal moment to welcome diners back.
The new space promises exciting upgrades, including indoor seating, a patio, and a larger kitchen to enhance operations [5]. The announcement was met with enthusiasm, amplified by a social media post proclaiming, "Aannnnd we're back!!" [5]. This quick turnaround highlights the owners’ determination to reestablish Taqueria Chingón as a staple in Chicago’s taco scene, ensuring its place in the city's vibrant food culture.
Reasons Behind the Closure
Operational Challenges
Running the Bucktown location of Taqueria Chingón came with a host of difficulties that became harder to manage as the restaurant gained popularity. One major issue was the kitchen's limited capacity. As Chef Marcos Ascencio put it, "We outgrew the space quickly" [3].
On top of that, city-related obstacles created additional setbacks. For instance, it took two years to secure a liquor license, which hindered both the restaurant's ambiance and its revenue potential. Co-owner Oliver Poilevey voiced his frustration, saying, "I just wish the city was just a little bit more helpful and friendly, and wanted us to succeed a little bit more." To add to the strain, a severed sewer line led to unexpected repair costs of about $25,000 [1].
The restaurant also faced external market pressures. Competition from chain restaurants intensified, and the perception of tacos as "cheap eats" made it tough to charge the higher prices necessary to cover premium ingredients and fair wages [1]. These combined challenges highlighted the need for a fresh start.
Vision for the Future
Rather than continuing to struggle with these limitations, Poilevey and Ascencio saw an opportunity to rethink Taqueria Chingón's future. They’re planning to create a dining experience that includes indoor seating, a larger kitchen, and the ability to serve alcohol - features that the Bucktown location simply couldn’t accommodate. Poilevey shared that a big part of their vision involves offering guests a space to enjoy drinks on a patio, a possibility previously blocked by permit issues.
"This winter, we're just going to kind of just chill out a little bit and just focus on what we have. I'm really, really confident that there will be a 2.0 somewhere and that we'll be able to hit the ground running." – Oliver Poilevey [1]
The closure isn’t about giving up; it’s about setting the stage for something better. Poilevey and Ascencio remain dedicated to contributing to Chicago’s thriving independent restaurant scene, and fans can expect an even more exciting version of Taqueria Chingón in the future. This forward-thinking approach is shaping their next chapter.
Impact on Chicago's Taco Scene
Taqueria Chingón's Legacy
Taqueria Chingón left an unforgettable mark on Chicago's taco scene during its time in Bucktown. Unlike the influx of chain restaurants, it stood out by emphasizing top-tier ingredients and traditional preparation techniques. Led by Chef Marcos Ascencio, a James Beard Award semifinalist for Best Chef: Great Lakes, the restaurant gained a stellar reputation for its culinary excellence [3].
More than just a taco spot, Taqueria Chingón reshaped how people viewed tacos in the city. It challenged the idea that tacos were simply cheap street food, proving that quality and craftsmanship deserved fair pricing. This shift not only elevated the perception of tacos but also opened doors for other independent taquerias to thrive. Its influence remains a cornerstone of Chicago's ever-evolving taco culture.
Other Taco Options to Try
Even as Taqueria Chingón takes a break, Chicago's taco scene continues to flourish with exciting options for taco enthusiasts. The city remains a hub for both traditional and inventive taco offerings, ensuring there's something for everyone.
For those craving authentic flavors, Birrieria Zaragoza is a standout, known for its birria tacos served on handmade tortillas. Carnitas Uruapan and Don Pedro Carnitas have built their reputations on expertly crafted carnitas [7][8]. Over at L'Patron, the carne asada tacos have earned a loyal following, while La Chaparrita consistently ranks as one of the top taco spots in the city [6][7][8].
Chicago’s taco scene also surprises with unexpected gems. Asian Cuisine Express has gained attention for its highly praised al pastor tacos, blending bold flavors with unique flair. Meanwhile, 5 Rabanitos offers an extensive menu, with tacos priced at $4.20 each, drawing in fans of variety and affordability [7].
While Taqueria Chingón gears up for its return, other taquerias continue to innovate and delight. For anyone looking to explore the city's vibrant taco landscape, Chicago Taco Spot is a must-visit resource. This platform provides a curated directory of the best taco joints, complete with user reviews, cultural insights, and updates on new openings. It’s the perfect guide for discovering hidden gems and savoring the diverse taco offerings spread across Chicago's neighborhoods.
What's Next for Fans
Features of the New Location
Taqueria Chingón has officially opened its doors at 817 W. Fulton Market, and fans are in for a treat. This new space, which debuted in May 2025, addresses the challenges of their previous Bucktown location and offers an upgraded dining experience [9].
The new spot features indoor seating for 40 guests, plus a sidewalk patio for those who enjoy outdoor dining [3]. Behind the scenes, the restaurant now operates with two kitchens, giving Chef Marcos Ascencio and his team the space they need to work more efficiently [3][4].
While the menu still celebrates the tacos that made them famous, there’s plenty of room for new flavors. Fan favorites like duck carnitas, chorizo verde con papas, and morcilla remain staples [9]. But exciting additions have joined the lineup, including a shrimp gobernador taco, inspired by Mariscos San Pedro, and a taco arabe featuring lamb and beef marinated in yellow mole and yogurt, available through June 2025 [9].
Paying homage to the space’s history, the menu also introduces cemitas, a nod to Cemitas Puebla, the former tenant. Options include crispy chicken Milanesa, carne asada, and a vegetarian version with confit Lion’s mane mushrooms and raclette [9]. And for the first time, Taqueria Chingón now has a liquor license, so guests can enjoy frozen margaritas and micheladas alongside their meals [3].
The restaurant’s new setup also allows for expanded catering services and a wider delivery area, making it easier for more Chicagoans to enjoy their offerings. Every detail of the new location reflects the owners’ dedication to enhancing the dining experience without losing sight of what made the original spot so beloved.
"We want to stay true to what we do" - Oliver Poilevey [3]
Community Response
The buzz around Taqueria Chingón’s return has been electric. Loyal fans have eagerly embraced the new Fulton Market location, a testament to the strong bond the restaurant has built with Chicago’s taco lovers. When owners Oliver Poilevey and Marcos Ascencio shared their plans for the move, the outpouring of support highlighted just how much the Bucktown closure had resonated with their community.
Although the move happened sooner than expected, it was an opportunity the team couldn’t pass up.
"It was everything we wanted, and we really clicked with the landlord there. We just decided to go through with it, even though it's a little sooner than we wanted. Sometimes when things come up you gotta take it, or else you miss out on it forever" - Oliver Poilevey [4]
The new Fulton Market location places Taqueria Chingón in one of Chicago’s busiest food districts, surrounded by popular eateries and steady foot traffic. This prime spot not only introduces their elevated taco concept to a broader audience but also serves the devoted fans who’ve followed their journey.
Despite the upscale setting, the team is committed to keeping the restaurant approachable and true to its roots.
"It's not a club" - Oliver Poilevey [9]
This reassurance has struck a chord with fans, many of whom were concerned that the move to Fulton Market might alter the restaurant’s character or pricing. The enthusiastic response to the reopening shows that diners trust Taqueria Chingón to deliver the same quality and vibe they loved in Bucktown - just with more space and exciting new options.
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Conclusion: Taqueria Chingón's Journey
Taqueria Chingón’s story is one of determination and adaptability, embodying the spirit of Chicago’s independent restaurant scene. In a short time, this taqueria became a standout among the city’s taco destinations, earning acclaim for its dedication to quality and creativity.
The closure of its Bucktown location on November 26, 2024, isn’t the end of the road - it’s a pause with purpose. The team behind Taqueria Chingón is taking the opportunity to regroup and prepare for an exciting new chapter. As they put it:
"Trust us when we say we will be back, more Chingón than ever. We just need to rest, retool, and find a space that will suit our needs better" [2]
Set to reopen in Fulton Market in May 2025, the new location promises not just a fresh start but a better one. With more space and the addition of indoor dining, Taqueria Chingón is evolving to meet both its needs and its customers’ expectations. This move shows how independent restaurants can rise above challenges and continue to thrive in a competitive landscape.
The vision for the new space underscores the restaurant’s dedication to delivering exceptional food and experiences. By prioritizing high-quality ingredients and thoughtful menu offerings, Taqueria Chingón has carved out a special place in Chicago’s taco scene. The upcoming Fulton Market location reflects a commitment to building a stronger, more community-centered presence.
If you’re looking to explore the city’s vibrant taco scene, Chicago Taco Spot is a great resource. It’s your guide to discovering both iconic favorites and hidden gems across Chicago.
FAQs
Why is Taqueria Chingón closing its Bucktown location?
Taqueria Chingón to Close Bucktown Location in November 2024
Taqueria Chingón has announced it will be closing its Bucktown location on November 26, 2024. The decision comes in the face of mounting financial pressures and stiff competition from larger, more established chains. Co-owner Oliver Poilevey shared the difficulties the business has faced, saying, "We're just not making enough money, and it seems like the odds are stacked against us."
The restaurant’s struggles were compounded by the lasting impact of the COVID-19 pandemic, which has left many small businesses grappling to fully recover. However, the story doesn’t end here. The owners have expressed plans to reopen in a new location down the line, aiming to find a space that better aligns with their vision and operational needs.
What are the key differences between Taqueria Chingón's new Fulton Market location and the former Bucktown spot?
A Fresh Take at Taqueria Chingón's Fulton Market Spot
The new Fulton Market location of Taqueria Chingón brings some exciting changes compared to its Bucktown counterpart. With a larger kitchen and seating for around 40 guests, this spot offers room for a more varied menu. Alongside their signature tacos, diners can now enjoy teleras - Mexican sandwiches inspired by the space's previous tenant. These additions were tough to pull off in Bucktown due to limited space for both seating and menu options.
What really sets the Fulton Market location apart, though, is its design. Floor-to-ceiling windows flood the space with natural light, creating a welcoming vibe that’s perfect for late-night bites. This thoughtful upgrade not only improves the dining experience but also aligns with the lively energy of Fulton Market, making it a standout in the area’s vibrant food scene.
What will the menu look like at Taqueria Chingón’s new Fulton Market location?
Taqueria Chingón: A Fresh Take on Mexican Cuisine
At Fulton Market's new Taqueria Chingón, diners can experience a menu that merges classic Mexican flavors with bold, gourmet twists. Standout tacos include the Duck Carnitas, Al Pastor, and Asada, alongside the intriguing Campechano taco - a flavorful mix of asada and chorizo.
But the creativity doesn’t stop at tacos. The menu also offers starters like the Squash Blossom Quesadilla and Raclette Quesadilla, bringing a fresh spin to familiar dishes. Keep an eye out for rotating specials, which might include crunchwraps or churros. Whether you're in the mood for timeless favorites or inventive new flavors, this spot has plenty to tempt your taste buds.
